Sweet, savory, rustic, and charming! I love the combination of the cheese, bacon, and pears all wrapped in a simple free-form crust. There's also a bit of maple syrup and walnuts for good measure! Perfect for late breakfast or lunch!
Sweet and tangy, these dessert sliders are a modern twist on the much-loved dessert combination of lemon and meringue. We used homemade no-churn ice cream, but you could absolutely use store-bought. The same goes for the lemon curd, store-bought is fine.
Grilled scallions add a layer of depth to classic Irish soda bread. It's not just for St. Patrick's Day anymore! Always best served with tons of amazing Irish butter.
Carla Hall taught me about the wonders of vinegar powder. It’s why her fried chicken is so good, and it gives these wings a crispy surface. For extra-crispy wings, pat the chicken dry before it goes into the oven.
This zucchini and yellow squash lasagna is easily adaptable to feed a few or a crowd. Here, I make it in one large pan. Or, made in ramekins, everyone gets their own special dish.