Our friend Tiffani Thiessen shares her comforting pumpkin waffles with decadent homemade cranberry syrup with us. The pumpkin puree makes these extra moist and delish! Not gonna lie... the cranberry syrup is my new favorite cocktail ingredient too!
This Norwegian Cardamom Bun recipe is a classic from my mormor's recipe book! My Mormor always made two batches of these delicate buns, one with raisins and one without!
This is a Scandinavian treat that my mormor would make for a weeknight meal. The hard-boiled egg dressing is almost the cross between a pesto and a gribiche. It's so good! It's wonderful over boiled potatoes as well.
Chess Pie is an American classic, a true southern favorite. It’s unusual in that instead of just the zest and juice, the whole lemon is used to make the tart, creating a perfect, sharp, and refreshing dessert. This recipe is from Edd Kimber's book ONE TIN BAKES.
Sweet, savory, rustic, and charming! I love the combination of the cheese, bacon, and pears all wrapped in a simple free-form crust. There's also a bit of maple syrup and walnuts for good measure! Perfect for late breakfast or lunch!