My take on the classic Mimosa. This feels so much more modern and fresh.
Makes 8 drinks
1⁄2 cup sugar
1⁄2 cup water
2 sprigs fresh rosemary
3 ripe apricots, cut in half
1 bottle Prosecco (or more)
- Place sugar, water, and rosemary in a small saucepan and bring to a boil.
- Let the syrup simmer for 5 minutes and let cool.
- Remove the rosemary.
- Place syrup in a blender with the apricots and blend until smooth.
- Fill the glasses half-full with the mixture and top with Prosecco.
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