Hugo and I have one thing in common—we both love bananas. I often overbuy bananas and they turn all black and ripe on my counter. Let’s face it—you can only make so much banana bread! When the bananas are starting to turn, I make them into treats for Hugo and Lestat.


This recipe is from my Fall 2015 issue!

Watch my how-to video:

French Bulldogs are people too! At least my Hugo & Lestat THINK they are! I love to cook for my pups... that way I know...

Posted by Sweet Paul Magazine on Wednesday, September 23, 2015

Makes 15

You will need:

1 very ripe banana

3 tablespoons coarse
peanut butter

1
1⁄2cups rolled oats+extra for rolling


  1. Mix banana, peanut butter, and oats together in a bowl. Mix using your hands.
  2. Place some oats on a plate.
  3. Take about 1 teaspoon of the mix, roll it into a ball, and roll it in the oats.

TIP:

Balls can be stored in the fridge for about 1 week.


Photography by Food+styling+photography by Paul Lowe

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