This is a great little recipe I whipped up a while back. It's the perfect little dessert or snack on a hot summers day.
Serves 4
1/2 cantaloupe melon, pealed and cubed
1 teaspoon sugar
1 tablespoon lemon juice
2 cups plain yoghurt
1 tablespoon honey
1/2 vanilla bean, seeds scraped out
- Place melon, sugar and yoghurt in a blender and whizz until smooth.
- Pour into 4 glasses.
- Mix together yoghurt, honey and vanilla and top of the glasses with the mixture.
- Cool for 20 minutes and serve.
TIP:
Photography by
Studio Dreyer Hensley
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