This is a wonderful espresso cake with honey and nuts. It's really awesome and moist and tastes freshly baked even the day after. Enjoy!

Read my Fall 2017 Issue:

Serves 8

You will need:
1 1/2 stick butter
3/4 light brown sugar
1 egg
1 cup plain flour
1 teaspoon baking powder
1/4 cup strong espresso
1/2 teaspoon ground cinnamon
1/4 cup milk
3 oz unsalted nuts
5 tablespoon honey

  1. Preheat the oven to 320F.
  2. Beat butter and sugar fluffy.
  3. Add the egg and mix well.
  4. Add flour, baking powder, cinnamon, espresso and milk.
  5. Mix well and pour the batter into a greased round baking dish.
  6. Bake until firm, about 1 hour.
  7. Cool and serve with the nuts and honey on top.

TIP:

.
This is a wonderful espresso cake with honey and nuts. It's really awesome and moist and tastes freshly baked even the day after. Enjoy!
Photography by Colin Cooke

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