Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops! 


Get tons of inspiration in Sweet Paul Magazine:





Makes 8 Pops

3 cups good quality tomato juice

juice of 2 limes

grated zest of 1 lime

2 teaspoons grated horseradish

dash of Worcestershire

few drops of hot sauce

1/2 cup vodka

1 cup green vegetable juice (optional)

salt & pepper, to serve

  1. In a large bowl, mix tomato juice, lime juice, lime zest, horseradish, Worcestershire, hot sauce, and vodka. Mix well.
  2. Fill the bags 1⁄3 full with the mixture, place upright in a bowl, and freeze.
  3. Once frozen, fill with 2” of green juice. Freeze the pops again.
  4. Once frozen, fill up with the rest of the Bloody Mary mix, tie, and freeze at least 8 hours.
  5. Serve with a mix of flaky salt and coarse pepper.

TIP:

Because alcohol does not freeze, some of these pops will not get completely frozen. They’ll all freeze a bit different; the more alcohol in them, the less hard they’ll be. Turn your freezer up high and you’ll be fine!



Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops!
Photography by

Made it? Tell us about it–