My grandmother used to make theseT They're so tasty! Try to make them really thin.

Makes 40

 

You will need:

 

1 stick butter, soft

3⁄4 cup dark brown sugar

1 egg

1⁄4 teaspoon vanilla extract

1 1⁄2 cups plain flour

1⁄2 teaspoon baking powder

1 teaspoon ground cinnamon

1⁄4 teaspoon ground ginger

1⁄4 teaspoon all spice

sliced almonds

  1. Line a mini loaf pan with wax paper.
  2. Beat butter and sugar creamy and then add egg and vanilla. Stir well.
  3. Add flour, baking powder, cinnamon, ginger, and all spice, and mix until you have a smooth dough.
  4. Press the dough into the loaf pan and put in the freezer for two hours.
  5. preheat the oven to 375°F.
  6. Remove pan from freezer and cut dough into thin slices
  7. Place them on a baking tray covered with parchment paper.
  8. Add a few sliced almonds to the cookies and press in slightly.
  9. Bake until golden, about 8 to 10 minutes
  10. Cool on a wire rack.

TIP:

Photography by Hector Sanchez

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