My recipes for how to make homemade marzipan - with egg and without egg.



Makes about 2 cups

You will need:

For the marizpan with egg:
2 cups raw nuts
2 cups confectioners’ sugar
a few drops of rosewater, vanilla extracts, amaretto, etc.
1 medium organic egg white, separated in half

For the maripan without egg:
2 cups raw nuts
2 cups confectioners’ sugar
a few drops of rosewater, vanilla extracts, amaretto, etc.
water
  1. Make the marzipan with egg: Place the nuts in a food processor and grind until fine.
  2. Add confectioners' sugar and blend well.
  3. Add a few drops of whatever avor you want to use and mix well.
  4. Add 1⁄2 an egg white, blend well, and mix in more egg white if the marzipan is too dry. It should form a ball in your food processor.
  5. Wrap the dough in plastic. It might seem a bit wet and loose.
  6. Place in the fridge overnight. After 12 hours it’s ready to use.
  7. Make the marzipan without egg: Place the nuts in a food processor and grind until fine.
  8. Add confectioners’ sugar and blend well.
  9. Add a few drops of whatever avor you want to use and mix well.
  10. Add a little water, blend well, and mix in more water if the marzipan is too dry. It should form a ball in your food processor.
  11. Wrap the dough in plastic. It might seem a bit wet and loose.
  12. Place in the fridge overnight. After 12 hours it’s ready to use.

TIP:

Photography by Food+styling+photography by Paul Lowe

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