Make a big batch!


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Serves 8

20 oz Letherbee gin

20 oz fresh grapefruit juice

3 oz Letherbee R. Franklin’s Malört

¼ cup sweetener of choice (sugar, honey, agave)

citrus wheels, twists, wedges, or slices


  1. Mix all ingredients in a large pitcher or punch bowl. Stir well.
  2. Garnish glasses and/or punch bowl with citrus wheels/twists/wedges/slices.
  3. Fill cups with ice and top with punch.
  4. Get crunk.

TIP:

You can swap in Campari if you cannot find Malört.


Photography by Photography by Nathan Michael | Food styling by Sandra Holl, Nathan Michael, Bang Bang Pie Shop , Hunter Moore+Jason Hammel | Prop St yling by Johanna Lowe+Tereasa Surratt

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