You will not miss meat in these delicious tacos. Use as much harissa paste as you want—just be careful. It’s spicy, but so addictive!


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SERVES 4

You will need:
1 small head cauliflower
1 to 2 teaspoons harissa paste
3 tablespoons olive oil
pinch of salt
8 flour or corn tortillas
baby romaine leaves or spring mix
8 cherry tomatoes, sliced 1 small yellow onion, thinly sliced
1 scallion, thinly sliced
1/2 cup feta cheese, crumbled
  1. Preheat oven to 375F.
  2. Cut the cauliflower into small florets, and place in a bowl with harissa paste, olive oil, and a pinch of salt. Toss well.
  3. Place in a 2-quart ovenproof dish, and bake until golden, about 30 minutes.
  4. Heat the tortillas, and fill them with lettuce, tomatoes, onion, scallions, and feta.
  5. Top filled tortillas with baked cauliflower. If you like, drizzle extra sauce from the pan over the tacos.

TIP:

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You will not miss meat in these delicious tacos. Use as much harissa paste as you want—just be careful. It’s spicy, but so addictive!
Photography by Paul Lowe

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