This salad is packed full of nutrients and takes NO time to make!

You will need:

2½ cups cooked quinoa

seeds from ½ pomegranate

1 cup kale

4 scallions

½ cup parsley leaves

½ cup mint leaves

2 tablespoons fresh lemon juice

2 tablespoons olive oil

½ teaspoon salt

black pepper, to taste

  1. Combine quinoa, kale, and pomegranate seeds in a large bowl.
  2. In a blender, combine remaining ingredients and blend until smooth.
  3. Pour over quinoa mixture and toss until well combined.
  4. Serve it as a side, or spoon it onto leaves of endive for a handheld, portable appetizer.


Photography by Alexandra Grablewski

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