Love this pizza. So many amazing flavors together. And adding some honey to the dough makes it extra tasty.

Subscribe to Sweet Paul


Serves 4-6


1 cup warm water

1 tablespoon honey

1 tablespoon dry yeast

2 1/2 cups flour

1 teaspoon salt

4 tablespoon olive oil



3 plum tomatoes, sliced

1 cup crumbled goat cheese

2 tablespoons olive oil

salt & pepper

6 oz sliced smoked salmon

arugula leaves


Herb Sauce:

1 1/2 cup parsley leaves

1/4 cup toasted pine nuts

olive oil

salt & pepper

  1. Start with the dough.
  2. In a bowl mix water, honey, and yeast.
  3. Leave it for 5 minutes so that the yeast starts to work.
  4. Add flour, salt, and oil.
  5. Work the dough together.
  6. Cover with plastic and let it rise for 1 hour.
  7. On a baking tray press the dough out with your fingers to form a large pizza.
  8. Next, top the pizza with tomatoes and chèvre and drizzle with oil, salt, and pepper.
  9. Bake at 400°F until golden, about 15 minutes.
  10. While it bakes, chop the parsley and pine nuts on a chopping board.
  11. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
  12. Take out the pizza and add smoked salmon, herb sauce, and arugula.


Photography by Alexandra Grablewski

Made it? Tell us about it–