Rosemary and bourbon are the stars of this cocktail!


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You will need:

1 cup sugar

1 cup water

5 to 10 sprigs fresh rosemary

angostura bitters

Luxardo Maraschino cherries

lemons

ice

club soda

bourbon

  1. Prep rosemary syrup by combining sugar, water, and half of the rosemary in a small saucepan.
  2. Rotate pan slowly to dissolve sugar and bring mixture to a boil.
  3. Boil covered for 5 minutes and remove from heat, allowing to cool uncovered for 1 hour.
  4. Pour cooled syrup into jar or bottle. Cover, and keep refrigerated.
  5. To prepare cocktail, add 2–3 tablespoons of syrup to an old fashioned glass.
  6. Add 2–3 dashes of bitters and 2–3 ice cubes.
  7. Pour 2 oz of bourbon over mixture. Cover mixture with large dash of club soda, and garnish with cherry, peel of lemon rind, and sprig of rosemary.

TIP:

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Rosemary and bourbon are the stars of this cocktail!
Photography by Noah Fecks & Paul Wagtouicz

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