I just love a good pizza, and for me a good pizza is one without tomato sauce. The combination of sweet pears, salty manchego cheese, and sharp red onion is PERFECT!


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Serves 4

pizza dough:


1 cup lukewarm water


1 tablespoon honey


1 tablespoon dry yeast


21⁄2 cups flour


1 teaspoon salt


4 tablespoons olive oil


 


filling:


2 pears, thinly sliced


2 oz manchego, crumbled


1⁄2 red onion, thinly sliced


fresh thyme


flaky sea salt

  1. To make the dough, mix water, honey, and yeast in medium-sized bowl.
  2. Let sit for 5 minutes as the yeast starts to work.
  3. Add flour, salt, and oil.
  4. Work the dough together.
  5. Cover with plastic wrap until it rises, around 1 hour.
  6. Preheat oven to 450°F
  7. On a baking tray press the dough out with your fingers to form a large pizza.
  8. Add pear, manchego, and onion.
  9. Sprinkle with thyme and salt.
  10. Bake for about 5 to 6 minutes, or until golden and crisp.

TIP:

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I just love a good pizza, and for me a good pizza is one without tomato sauce. The combination of sweet pears, salty manchego cheese, and sharp red onion is PERFECT!
Photography by Hector Sanchez

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