This perfectly hearty stew is going to be your new go-to winter warmer!


Food by Saskia van Deelen + Photography by Julia Cawley

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SERVES 4

You will need:
3 tablespoons olive oil
1 onion, finely diced
1 carrot, finely diced
1 celery rib, finely diced
1 teaspoon cumin
2 tablespoons yellow curry paste
9 ounces red lentils, rinsed
4 cups vegetable stock
1 can coconut milk
12 ounces cabanossi sausage, or any dried sausage, sliced
17 ounces broccoli, cut into florets
17 ounces tomatoes, cubed
1 tablespoon white balsamic vinegar salt
pepper
  1. Heat the olive oil in a saucepan, and sauté the onion until soft.
  2. Add the diced carrot and celery, and cook for 5 minutes.
  3. Season with cumin and yellow curry paste. Add the lentils, and cook for another 5 minutes.
  4. Pour in the vegetable stock and coconut milk, and simmer for 15 minutes over medium heat.
  5. Meanwhile, add the sausage, broccoli, and tomatoes into the stew, and let it simmer for 5 minutes.
  6. Season with balsamic vinegar, salt, and pepper and serve.

TIP:

Leave out the sausage to make this a fabulous vegetarian option!



This perfectly hearty stew is going to be your new go-to winter warmer! Leave out the sausage to make this a fabulous vegetarian option!
Photography by Food by Saskia van Deelen + Photography by Julia Cawley

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