Bread salad is all about the contrast of textures! When you roast cauliflower it becomes sweet and tasty.


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Serves 4

You will need:

1 yellow or white cauliflower head, in pieces

½ loaf bread, torn into pieces

2 bay leaves

glug of olive oil

salt & pepper, to taste

1 small bunch fresh

parsley, washed and torn into pieces

4 oz goat cheese, crumbled

1½ cups good olives

sherry vinegar


  1. Preheat the oven to 375°F.
  2. Place the cauliflower, bay leaf, and bread in a large roasting rack and drizzle with olive oil.
  3. Sprinkle with salt and pepper.
  4. Roast until the cauliflower is al dente and golden and the bread is golden brown.
  5. Place in a large bowl and add parsley, cheese, and olives.
  6. Sprinkle with some salt and pepper and drizzle with a little oil and some sherry vinegar.

TIP:

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Bread salad is all about the contrast of textures! When you roast cauliflower it becomes sweet and tasty.
Photography by Susanna Blavarg

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