So easy, you just cut them up, make a spice oil, brush it on and bake.


These pita chips would go PERFECTLY with my Lemon-Feta Dip, get the dip recipeHERE.

Serves 4

8 pita breads



1/2 cup olive oil



a few drops worshestershire sauce



juice from 1/2 lime



1 teaspoon cumin



1/4 teaspoon pepper



1/2 teaspoon flaky salt



1/2 teaspoon thyme



1/2 teaspoon parsley


  1. Preheat oven to 400F, 220C.
  2. Cut the pitas into small wedges and separate the layers.
  3. Mix the rest of the ingredients in a bowl and brush them onto the pitas, only on one side.
  4. Bake in oven for about 6-7 minutes, or until golden and crispy.
  5. Be careful as they burn really easy.

TIP:

Photography by Paul "Sweet Paul" Lowe

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