Nothing better than throwing some calimari on the BBQ!

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You will need:


olive oil

1 Lb calamari, cleaned and cut into pieces


chili flakes

1 box of herbal greens

1 cup mixed herbs like cilantro, parsley and mint

1 lime in wedges

2 tablespoons olive oil

juice from 1 lime

serve with lime

  1. In a bowl toss the calamari with oil, salt and chili.
  2. Place them on a hot BBQ or a grill pan and give them about 2 minutes on each side.
  3. In a large bowl add salad, herbs and lime.
  4. Add the calamari and drizzle with a little salt, chili flakes, oil and lime juice.
  5. Serve while the calamari is still warm.


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